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Hereford Volunteer Fire Company, Inc.


3RD Annual

Bull & Oyster Roast


Food by: Hunt Valley Catering

Incredible Food with Impeccable Service




Buffet Stationary Hors d’ Oeuvres

Domestic and Imported Cheese Display Beautifully

arranged display of Cheeses

to include Imported Swiss, Sharp Cheddar, Smoky Gouda, Dill Havarti, Spicy Pepper Jack and Colby Accompanied with assorted crackers and spicy mustard and Seasonal Berries and Red Seedless Grapes


Fresh Vegetable Crudite

To include Broccoli Florets, Cauliflower, Carrots, Celery, Tri-Color Peppers and Radishes Accompanied

with a fresh herb dip



Fresh Crisp Caesar Salad


Sliced Smoked Top Round

Sliced Smoked Turkey Breast Sliced Smoked Pit Ham Accompanied with fresh baked rolls Horseradish, Mayonnaise, Mustard, Barbeque Sauce Paper thin onion and pickle spears


Shucked Oysters On the Half

ro Shuckers Shucked to order with three shuckers Served with cocktail sauce, Tabassco, Mignonette Sauce and Lemon


Oyster Stew

Accomapanied with oyster crackers on the side

FRESH-NOT FROZEN Fried Oysters Served

with cocktail sauce


Italain Sausage

Served with Green Peppers and Onions Penne Rigate

Served with a roasted plum tomato, Sweet Vidalia onion, rosemary garlic sauce


Yukon Gold Mashed Potatoes

Served with beef gravy and butter on the side


Green Beans with ham



Assorted Desserts



Beer, Soda, Fresh Brewed Coffee & Tea