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Hereford Volunteer Fire Company, Inc.

2020

3RD Annual

Bull & Oyster Roast

 

Food by: Hunt Valley Catering

Incredible Food with Impeccable Service

410-343-3553

 

MENU

Buffet Stationary Hors d’ Oeuvres

Domestic and Imported Cheese Display Beautifully

arranged display of Cheeses

to include Imported Swiss, Sharp Cheddar, Smoky Gouda, Dill Havarti, Spicy Pepper Jack and Colby Accompanied with assorted crackers and spicy mustard and Seasonal Berries and Red Seedless Grapes

 

Fresh Vegetable Crudite

To include Broccoli Florets, Cauliflower, Carrots, Celery, Tri-Color Peppers and Radishes Accompanied

with a fresh herb dip

 

Buffet

Fresh Crisp Caesar Salad

 

Sliced Smoked Top Round

Sliced Smoked Turkey Breast Sliced Smoked Pit Ham Accompanied with fresh baked rolls Horseradish, Mayonnaise, Mustard, Barbeque Sauce Paper thin onion and pickle spears

 

Shucked Oysters On the Half

ro Shuckers Shucked to order with three shuckers Served with cocktail sauce, Tabassco, Mignonette Sauce and Lemon

 

Oyster Stew

Accomapanied with oyster crackers on the side

FRESH-NOT FROZEN Fried Oysters Served

with cocktail sauce

 

Italain Sausage

Served with Green Peppers and Onions Penne Rigate

Served with a roasted plum tomato, Sweet Vidalia onion, rosemary garlic sauce

 

Yukon Gold Mashed Potatoes

Served with beef gravy and butter on the side

 

Green Beans with ham

 

Desserts

Assorted Desserts

 

Drinks

Beer, Soda, Fresh Brewed Coffee & Tea

 

ALL FOOD SERVED INSIDE BUILDING